- Model: CY880 Fully Automatic Double Chamber Isolation Sugar Dispensing
- Patterns: 54 Types
- Dimensions of the Equipment: L131W79H235cm
- Maximum Power: 2500W
- Voltage: AC110V-250V 50HZ-60HZ
- Weight of the Equipment: 370Kg
- Operating Environment: Indoor, Temperature -10℃ to 50℃
- Sugar Consumption per Candy: 25g
- Time to Make One Candy: 60~120s
- Model: CT580 Fully Automatic Double Chamber Isolation Sugar Dispensing
- Patterns: 54 Types
- Dimensions of the Equipment: L147W67H195cm
- Maximum Power: 2500W
- Voltage: AC110V-250V 50HZ-60HZ
- Weight of the Equipment: 350Kg
- Operating Environment: Indoor, Temperature -10℃ to 50℃
- Sugar Consumption per Candy: 25g
- Time to Make One Candy: 60~120s
- Model: CT580 mini Fully Automatic Double Chamber Isolation Sugar Dispensing
- Patterns: 36 Types
- Dimensions of the Equipment: L130W67H195cm
- Maximum Power: 2500W
- Voltage: AC110V-250V 50HZ-60HZ
- Weight of the Equipment: 320Kg
- Operating Environment: Indoor, Temperature -10℃ to 50℃
- Sugar Consumption per Candy: 25g
- Time to Make One Candy: 60~120s